Chocolate/Carob Brownie By Elaina love

yields: 24-30 chocolates
2 cups soaked and dehydrated walnuts
3/8 cup xylitol or coconut palm sugar (ground into a fine powder)
6 drops of stevia or to taste
1/4 cup carob powder
1/8 cup unsweetened chocolate powder (raw cacao powder)
1/4 cup ground chia seeds (dry)
3 TBS coconut oil
1/8 tsp mineral salt (real salt or Himalayan salt)
dash of cayenne powder
4 drops vanilla essence or 1 tsp. vanilla extract

Puree in a food processor until powdered

Add the remainder of ingredients and process until the mixture is buttery
Press into heart shaped molds or shapes of your choice
refrigerate or freeze until set.
Keep refrigerated.

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