1 1/2 cups chopped cauliflower
1 1/2 cups chopped parsnips
1/4 cup cold pressed olive oil
3 tablespoons nutritional yeast
1 teaspoon sea salt
½ teaspoon black pepper, or to taste.
Place all of the ingredients into a food processor fitted with the S-blade and process for 30 seconds or until you reach the consistency you’re happy with.
Serve immediately or set aside at room temperature