Raw No Mash Potatoes

1 1/2 cups chopped cauliflower


1 1/2 cups chopped parsnips


1/4 cup cold pressed olive oil


3 tablespoons nutritional yeast


1 teaspoon sea salt


½  teaspoon black pepper, or to taste.


Place all of the ingredients into a food processor fitted with the S-blade and process for 30 seconds or until you reach the consistency you’re happy with.


Serve immediately or set aside at room temperature

One Response to “Raw No Mash Potatoes”

  1. Lisa says:

    Excellent! Thanks so much for posting this recipe. I’ve been looking for it – it will be my Thanksgiving contribution at our potluck. Best! Lisa

Leave a Reply

Your email address will not be published. Required fields are marked *