½ cups soaked almonds
½ onion, chopped
2 large cloves garlic
1 apple chopped
4 stalks celery, finely chopped
1 medium Portobello mushroom, chopped
3 Tablespoon flax meal
1 Tablespoon Olive oil
1 Tablespoon Tamari or Nama Shoyu
½ teaspoon Celtic sea salt
1 teaspoon Italian seasoning
1 ½ teaspoon poultry seasoning
¼ teaspoon kelp powder 1
½ cup raisins
¼ cup chopped walnuts (soaked and dehydrated first)
1.- place almonds in a food processor and puree until is very fine meal.
2.- Add onion and garlic to the food processor and process until well minced.
3.- Add apple, process until apples are in small chunks.
4.- Remove ingredients and place in a bowl.
6.- make patties or spread thickly on a dehydrator tray.
7.- Dehydrate at 105 until crunchy on the outside and moist on the inside.
Time will vary depending the size of your loaf or patties.Approximately 8-12 hours.